OSLO
I have been in Stockholm now for a two nights – this is my
second full day But I have to finish about the last day or so in Oslo first
And once again I cant find my notes in the files
I visited a brewery
called
SHOUSKJELLEREN MICROBRYGGRI
I was given the address by Ole of Haandbryggeriet
I think he might have been a bit playfull because this was
extremely difficult to find from using the map he gave me ---Even when I did think
I found it I was still unsure because the entrance looked a bit like a public
toilet ----But on closer inspection it turned out that this small entrance led
down a couple of flights into the tunnel like bar that was as interesting as I
had been told it had four of its own beers on tap as well as four guest beers
and a selection of bottled beer.
WAY IN
IN
WAY DOWN
IS THERE A BREWERY BEHIND THAT DOOR
AMUNDSEN BRYGERRI
Was the other brewery I had been told about
This had a lot more taps and believe tis or not but they had
a ‘Norwegian Wood' on tap, the only
time I have ever seen this so I had two plus a couple of others and a
taster set and also lunch, photo somewhere to prove it, after finishing
the lunch a little man in a pinkish shirt who I had been watching for
a while, asked me how the meal was as they always do “a slightly oddly phrased how did that taste”
I asked the pink shirted fellow who he was in the scheme of things and he told me he was the manager and whose name is Geoffrey
We had a bit of a chat and then he asked me if I would like to see a beer he had
So we went into his chilled lock up room and he showed me the
collection of some of the rarest beers I have ever seen, a lot I have
never heard of.
We then went even further into the dungeons of the place and I tried a
couple of beers still in the production stage then back up to the bar
and he gave me a taste of a couple of others for comparison.
time I have ever seen this so I had two plus a couple of others and a
taster set and also lunch, photo somewhere to prove it, after finishing
the lunch a little man in a pinkish shirt who I had been watching for
a while, asked me how the meal was as they always do “a slightly oddly phrased how did that taste”
I asked the pink shirted fellow who he was in the scheme of things and he told me he was the manager and whose name is Geoffrey
We had a bit of a chat and then he asked me if I would like to see a beer he had
So we went into his chilled lock up room and he showed me the
collection of some of the rarest beers I have ever seen, a lot I have
never heard of.
We then went even further into the dungeons of the place and I tried a
couple of beers still in the production stage then back up to the bar
and he gave me a taste of a couple of others for comparison.
NORWEGIAN WOOD ON TAP
NORWEGIAN WOOD
NORWEGIAN WOOD AND A STEAK SANDWICH
There was also the GRUNERLOKKA MICROBRYGGRI or
brewhouse as the brewery was sited somewhere else This is in the main street of are I was
staying and which, while I am not sure I think is the name of the area itself and across the road is an American style diner called the NIGHTHAWK DINER where I went for breakfast a couple of times
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